Recipe: Tasty Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. Korean Pork Bone and potato soup 韩国猪骨土豆汤. Korean Pork Bone and potato soup 韩国猪骨土豆汤. Korean japchae 韩式炒粉丝. 韩式海带汤 ＃ Korean nori soup 韩式风味烤鸡腿肉 Korean roast chicken 韩式风味烤五花肉 Korean roast pork belly 韩式芝士年糕※O Cheese dumpling 大白菜 Celery cabbage Vegetarian Gratin potatoesoption 素食精选 焗奶酪土豆※O 蔬菜鸡蛋芝士卷饼※O☆ Vegetables, eggs & cheese wraps 蔬菜炖蛋 ☆ . 夫妻肺片 Couple' Sliced Beef in Chili Souce 炒面 Fried Noodles 豉椒炒石螺 Wok-fried Paludina 西班牙冷汤 Gazpacho 鸡蛋蟹肉沙拉 Egg Salad with Crab Meat 炒饭 Fried Rice 麻婆豆腐 Mapo Tofu 土豆汤 Potato Soup 华夫饼 Waffle 麻辣子郡干 Spicy Dry 煎堆仔 Mini Golden Ball 青椒煎蛋饼 Green Pepper Omelette 西兰花炒鱿鱼 Fried Squid with Broccoli 卤鸭 .
Pork & turnip soup : 三杯里脊肉※. Baked pork loin with spices. 韩式炸鸡※☆. Fried needles mushroom & eggs. 蚝油本地生菜＃ . You can have Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤
- Prepare of pork ribs, neck or hogs.
- It’s of yellow potato.
- You need of Napa cabbage.
- You need of wild sesame seeds.
- You need of onion.
- Prepare of garlic.
- Prepare of korean hot pepper flakes.
- It’s of fish dauce.
- Prepare of Korean soybean paste.
- It’s of green onions.
Online ordering menu for Le's Restaurant. Welcome to Le's Restaurant, here you can find the best Chinese and Vietnamese food in town. We have lots of delicious choices on our menu, try our Szechuan Pepper Chicken, House Special Pork Cutlets, Pineapple Shrimp, and Beef Pho! Store located around the crossing Lincoln and Colorado, we are two minutes drive from Iowa State University and Just block.
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 step by step
- In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut..
- Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside..
- Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor..
- Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate..
- Marinate the cabbage leaves with 1/3 of the flavor paste..
- Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli..
- Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed..
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