Recipe: Delicious Pasta ravioli soup
Pasta ravioli soup. Healthy fresh vegetable soup gets kicked up a notch with the addition of fresh ravioli. A hearty filling meal that won't break the bank. This is a highly adaptable recipe that allows you to incorporate your favorite fresh veggies and favorite fresh ravioli pasta.
Next time I will halve the the tomatoes and add chicken broth to make it more like soup. I make a lot of amazing soup recipes and this flavorful one tops our list! it's easy, delicious and hearty (and we think it's even better than the Olive Garden Fagioli recipe)!. The BEST Pasta e Fagioli Soup! You can have Pasta ravioli soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pasta ravioli soup
- Prepare 12 oz of Italian sausage.
- You need 3 cup of chicken broth.
- You need 1/2 cup of small shell pasta.
- It’s 2 cup of chopped zucchini.
- You need 2 can of Italian stewed tomatoes undrained.
- It’s 1 tsp of basil.
- It’s 1 tsp of oregano.
- You need 1 can of kidney beans.
And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. About Easy Tomato Ravioli Soup: The real trick to this soup beyond using a store-bought ravioli (fresh or frozen) is to take a good amount of garlic and onion, saute it to golden perfection and use it, along with Italian seasoning and Italian sausage to boost the flavor of a store-bought pasta sauce. Instant Pot Ravioli Soup recipe is here to save the day!
Pasta ravioli soup step by step
- brown sausage, add broth and pasta..
- bring to book, reduce heat and simmer with pasta added.
- add zucchini,tomatoes,basil,oregano,and beans cook until pasta and zucchini is done. too with chess parmesan or asiatic cheese..
Not only is it warm and comforting, but it's hearty too. The ravioli add just the right amount of substance to fill you up! I made Instant Pot Ravioli Soup on a whim. My daughter absolutely loves ravioli and in all honesty, we eat it way too often and I was getting a bit tired of it. In a large stock pot, brown sausage until no longer pink.