Easiest Way to Cook Yummy Itilian sausage & squash soup

Itilian sausage & squash soup. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

Itilian sausage & squash soup I left out the brown sugar – don't know if I missed it or not. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. You can have Itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Itilian sausage & squash soup

  1. Prepare of italian sausage.
  2. It’s of olive oil, divided.
  3. Prepare of diced onion.
  4. Prepare of butternut squash, peeled, seeded, cut into 1" chunks..
  5. It’s of red pepper flakes.
  6. Prepare of low sodium chicken broth.
  7. Prepare of water.
  8. It’s of diced red bell pepper.
  9. You need of heavy cream.
  10. It’s of ground dried sage.
  11. Prepare of sugar.
  12. Prepare of packed baby spinach.
  13. You need of brandy.
  14. Prepare of minced garlic.

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Itilian sausage & squash soup step by step

  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside..
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min..
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min..
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper..

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