How to Cook Perfect Harvest Vegetable Soup

Harvest Vegetable Soup.

You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Harvest Vegetable Soup

1. It’s of oil.
2. Prepare of Italian sausage, hot……remove the casing.
3. You need of bacon- diced.
4. You need of small sweet onion 1/4 inch diced.
5. It’s of garlic- chopped.
6. You need of flour- by weight.
7. You need of chicken stock.
8. You need of small idaho potato diced 1/2 inch.
9. It’s of small carrots 1/4 inch dice.
10. Prepare of small zucchini- diced 1/4 inch.
11. Prepare of small yellow squash- diced 1/4 inch.
12. You need of cherry tomatoes diced.
13. It’s of kale- stems removed and cut into 1 inch dice.
14. It’s of thyme.
15. You need of fennel seed.
16. It’s of paprika.
17. You need of black pepper.
18. It’s of kosher salt.

Harvest Vegetable Soup step by step

1. Heat a 5 qt sauce pan and then add the oil..
2. Brown the sausage and bacon..
3. Add the onion and garlic and caramelize to a light to medium golden brown..
4. Dust with all the flour and stir to make the compound roux..
5. Add the chicken stock..
6. Add the potatoes and carrots then simmer 10 minutes.
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
8. Adjust the seasonings as needed..