CHINESE DUMPLING SOUP (MEE HUN KUEH). SPICY Mee Hun Kueh – Instant Food Ready Stock!!! Contains:Dry Mee Hun Kueh,spicy sauce,Vinegar & seasoning pack Above price is for one pack. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).

CHINESE DUMPLING SOUP  (MEE HUN KUEH) Mee Hoon Kueh is one of my favourite childhood dishes. The ingredients are easily available and it does not take long to prepare the dish! Whenever I eat mee hoon kueh, it always reminds me of childhood. You can have CHINESE DUMPLING SOUP (MEE HUN KUEH) using 16 ingredients and 3 steps. Here is how you cook it.


  1. It’s of plain smooth dumpling.
  2. It’s 3 cup of flour.
  3. Prepare 1/2 cup of water.
  4. You need of water for smoothing the dumpling.
  5. You need 1 of plate of water.
  6. Prepare of garnish.
  7. It’s 1 bunch of fried dry anchovies.
  8. Prepare 1 bunch of Choy sum.
  9. You need of soup.
  10. It’s 1 of pot of chicken stock.
  11. Prepare 1 dash of light soy sauce and pepper.
  12. You need of dry chili sauce mixture.
  13. It’s 1 tsp of shallot oil.
  14. Prepare 1 tbsp of light soy sauce.
  15. It’s 1/2 tsp of dark soy sauce.
  16. You need 1 tbsp of oil Chili sauce of your choice.

My aunt loves making it during weekends and she would add preserved mustard into the. Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You'd swear the Asian soup broth is from a Chinese restaurant This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and incredibly quick. Because people who cook all day.


  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.

Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup. Momo Mee team is sincerely concerned for people who are impacted by the coronavirus. We are now open for dine-in seating. Our famous Xiao Long Bao is individually handcrafted, fresh. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating But also because I've been relishing the challenge of creating southern Chinese food at home.