Recipe: Tasty Creamy Cheesy Dumpling Soup 🍜

Creamy Cheesy Dumpling Soup 🍜. For the dumplings: Combine breadcrumbs and milk. Season with salt, pepper and nutmeg. Put dumplings into soup bowls and pour zucchini soup into bowls.

Creamy Cheesy Dumpling Soup 🍜 Campbell's® Chunky™ Creamy Chicken & Dumpling Soup takes the comforting southern classic to new levels through big fill-you-up flavors and high-quality, hearty ingredients. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois. A creamy, cheesy potato soup that gets a shortcut with cream soups. You can cook Creamy Cheesy Dumpling Soup 🍜 using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Cheesy Dumpling Soup 🍜

  1. You need of cans(14.5 ounce) low sodium chicken broth.
  2. You need of margarine or butter.
  3. You need of onion, chopped.
  4. Prepare of garlic, minced.
  5. Prepare of small white beans, undrained.
  6. Prepare of black pepper.
  7. You need of tarragon leaves.
  8. You need of frozen mixed veggies.
  9. You need of egg noodles.
  10. You need of heavy cream.
  11. Prepare of Bisquick mix.
  12. It’s of milk.
  13. Prepare of parsley flakes.
  14. You need of shredded mozzarella cheese.
  15. You need of shredded cheddar cheese.

I am talking of course about Campbell's condensed soups! And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble opinion. Chicken Noodle & Dumpling Soup has homemade egg noodles, dumplings from scratch, shredded chicken, carrots, cabbage, celery, and onions! This post may contain affiliate links which won't change your price but will share some commission.

Creamy Cheesy Dumpling Soup 🍜 step by step

  1. In a large pot heat up margarine or butter…….
  2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes…….
  3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes……
  4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency…….
  5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes……..
  6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered……..
  7. Now cover pot and cook for another 10 minutes……. 😋.
  8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!.

The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Creamy soups are the ultimate comfort food—especially ones that are filled with hearty ingredients. If you like chicken and dumplings, you'll love chicken How to thicken chicken and dumpling soup? If you find the soup is too thin for your liking you can easily use flour or cornstarch to thicken it up.