How to Cook Appetizing Pea soup

Pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Pea soup Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can cook Pea soup using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pea soup

  1. Prepare 1 cup of Dry green peas.
  2. Prepare 4 of Carrots.
  3. It’s 2 of Onions.
  4. Prepare 3 of Celery stems.
  5. You need 2 tbsp of Olive oil.
  6. You need 4 of Kabanos sausages (or similar smoked kelbassas).
  7. Prepare 1/2 kg of Smoked pork (or other meat).
  8. It’s 1/2 liter of Chicken stock.
  9. You need 2 of Potatos.
  10. You need 1/3 cup of Groat grain.
  11. It’s 1 dash of Black pepper.
  12. It’s 1 dash of Salt.
  13. It’s 1 dash of Brown sugar.
  14. Prepare 1 slice of Lemon.

This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Pea soup instructions

  1. Peal and dice carrots, onions and celery.
  2. Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically.
  3. Cover with chicken stock and bring to boil.
  4. Add meats and peas and cook for ~1 hour on low heat covered.
  5. after the meats have coocked, take them out and dice them.
  6. retrive the vegies from the soup and puree them with a blender.
  7. Return the veg.-pea puree with the diced meats to the soup and bring to boil.
  8. add the groat and pealed/diced potstos.
  9. taste and corfect flavor with spices and lemon.

This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately – it "sautés". Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. This easy pea soup recipe is one you'll make time and again when you're in a rush.