How to Make Yummy Mixed Bean Soup With Andouille And Celery

Mixed Bean Soup With Andouille And Celery.

You can have Mixed Bean Soup With Andouille And Celery using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed Bean Soup With Andouille And Celery

  1. You need 2 tbsp of Extra virgin olive oil.
  2. It’s 2 of Leeks, white and light green parts only, halved lengthwise, thinly sliced, and washed (2 1/2 cups).
  3. It’s 1 pinch of Red pepper flakes.
  4. Prepare 1 dash of Coarse salt and freshly ground pepper.
  5. It’s 12 oz of Andouille or other smoked sausage, cut on the bias into 1/4" thick slices.
  6. You need 3 of Thyme.
  7. Prepare 5 cup of Chicken broth.
  8. Prepare 3 can of Beans- cannellini, roman, and black eyed peas, drained and rinsed.
  9. It’s 2 cup of Celery, plus leaves for garnish.

Mixed Bean Soup With Andouille And Celery step by step

  1. Heat oil in pan over medium heat. Add leaks, red pepper flakes, salt, and pepper. Cook until leeks are softened, about 6 minutes. Brown sausage in separate pan with thyme sprigs; cook until sausage is golden brown- about 5 minutes.
  2. Add sausage to leeks..
  3. Add broth and beans. Bring to boil. Reduce heat and simmer, stirring occasionally, until beans are heated through and creamy-about 10 minutes..