Recipe: Appetizing Olive Garden Zuppa Toscana soup remix.

Olive Garden Zuppa Toscana soup remix.. #InstantPotRecipes #ZuppaToscana #DairyFreeRecipe Dairy and Pork Free Zuppa Toscana Soup made in the Instant Pot IG:CallMeJessicaF SnapChat: CallMeJessicaF. Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best.

Olive Garden Zuppa Toscana soup remix. Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana Olive Garden Copycat Soup Recipe is a popular soup made with sausage, potato, bacon, kale, and heavy cream. This copycat Olive Garden Zuppa Toscana recipe will be sure to please! You can have Olive Garden Zuppa Toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Olive Garden Zuppa Toscana soup remix.

  1. Prepare 1 lb of Italian Sausage.
  2. It’s 1 1/2 tsp of crushed red peppers.
  3. It’s 1 medium of sliced or diced white onion.
  4. Prepare 1/2 lb of bacon pieces.
  5. Prepare 1 tbsp of garlic puree or minced garlic.
  6. It’s 6 can of chicken broth.
  7. You need 4 cup of water.
  8. It’s 4 of chicken bouillon cubes.
  9. It’s 1 1/2 cup of Heavy whipping cream.
  10. Prepare 3 lb of sliced red potatoes, skin on.
  11. Prepare 1 packages of baby spinach. I prefer over kale.

If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot. Plus it is incredibly easy and minimal effort needed for a fool-proof I rarely go to Olive Garden because I have used a lot of copycat recipes that give me the great flavors I am craving. And this IP Olive Garden copycat recipe.

Olive Garden Zuppa Toscana soup remix. step by step

  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later..
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft..
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil..
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices..
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size..
  6. Stir in cooked sausage. Heat and serve. Delicious!.

It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in If you love Olive Garden's Zuppa Toscana, make this one. It even tasted good before I added the half and half so you could save. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it.