Recipe: Delicious Heather's Potato Fennel Soup

Heather's Potato Fennel Soup. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

Heather's Potato Fennel Soup I've had soup on my mind for a while. A few weeks back, I made and froze a batch of rich vegetable stock To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. You can have Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Heather's Potato Fennel Soup

  1. It’s of –for the boil—–.
  2. It’s as needed of water cover 3 inches above potatoes.
  3. Prepare 5 of large potatoes.
  4. Prepare 2 teaspoons of ground black pepper.
  5. Prepare 2 teaspoons of salt.
  6. You need 2 teaspoons of granulated garlic powder.
  7. It’s 2 teaspoons of onion powder.
  8. It’s 1 of large fennel bulb, with stalks and leaves.
  9. You need of ——sausage——-.
  10. It’s 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
  11. It’s of —the finalization —–.
  12. You need as needed of water enough to cover the potatoes 4 inches above.
  13. It’s 2 teaspoons of ground black pepper.
  14. It’s 2 teaspoons of salt.
  15. You need 2 teaspoons of granulated garlic powder.
  16. You need 2 teaspoons of onion powder.
  17. It’s 6 envelopes of instant mashed potatoes 2 ounces each.
  18. You need 6 of bullion cubes chicken flavor.

Reviews for: Photos of Fennel and Potato Soup. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper.

Heather's Potato Fennel Soup step by step

  1. Peel and cut up the potatoes and cut up the fennel.
  2. Boil the potatoes fennel and spices till potatoes are fork tender..
  3. Brown the sausage save the drippings.
  4. Drain, straining the potatoes and fennel.
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
  6. Add sausage and drippings..
  7. Add stirring in the instant potatoes a little at the time to thicken soup..
  8. Serve, I hope you enjoy!.

Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. This potato soup is made with high-flavor country ham, potatoes, fennel, and spinach, all combined in a creamy broth with complementary seasonings. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a supper soup.