How to Cook Delicious Heather's Potato Fennel Soup

Heather's Potato Fennel Soup. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

I've had soup on my mind for a while. A few weeks back, I made and froze a batch of rich vegetable stock To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. You can cook Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Heather's Potato Fennel Soup

1. You need of –for the boil—–.
2. It’s as needed of water cover 3 inches above potatoes.
3. You need 5 of large potatoes.
4. You need 2 teaspoons of ground black pepper.
5. You need 2 teaspoons of salt.
6. It’s 2 teaspoons of granulated garlic powder.
7. Prepare 2 teaspoons of onion powder.
8. You need 1 of large fennel bulb, with stalks and leaves.
9. You need of ——sausage——-.
10. You need 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
11. You need of —the finalization —–.
12. It’s as needed of water enough to cover the potatoes 4 inches above.
13. Prepare 2 teaspoons of ground black pepper.
14. You need 2 teaspoons of salt.
15. You need 2 teaspoons of granulated garlic powder.
16. You need 2 teaspoons of onion powder.
17. Prepare 6 envelopes of instant mashed potatoes 2 ounces each.
18. It’s 6 of bullion cubes chicken flavor.

Reviews for: Photos of Fennel and Potato Soup. This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.

Heather's Potato Fennel Soup instructions

1. Peel and cut up the potatoes and cut up the fennel.
2. Boil the potatoes fennel and spices till potatoes are fork tender..
3. Brown the sausage save the drippings.
4. Drain, straining the potatoes and fennel.
5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
6. Add sausage and drippings..
7. Add stirring in the instant potatoes a little at the time to thicken soup..
8. Serve, I hope you enjoy!.

I added fennel to give this classic leek and potato soup a little twist. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lets enjoy a delicious Potato-fennel soup & many other Pakistani Heart Foods in English at kfoods.com. Potato-fennel soup Recipe in English is an easy and traditional cooking recipe to prepare at home.