Heather's Potato Fennel Soup. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.
I've had soup on my mind for a while. A few weeks back, I made and froze a batch of rich vegetable stock To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. You can cook Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Heather's Potato Fennel Soup
- You need of –for the boil—–.
- It’s as needed of water cover 3 inches above potatoes.
- You need 5 of large potatoes.
- You need 2 teaspoons of ground black pepper.
- You need 2 teaspoons of salt.
- It’s 2 teaspoons of granulated garlic powder.
- Prepare 2 teaspoons of onion powder.
- You need 1 of large fennel bulb, with stalks and leaves.
- You need of ——sausage——-.
- You need 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
- You need of —the finalization —–.
- It’s as needed of water enough to cover the potatoes 4 inches above.
- Prepare 2 teaspoons of ground black pepper.
- You need 2 teaspoons of salt.
- You need 2 teaspoons of granulated garlic powder.
- You need 2 teaspoons of onion powder.
- Prepare 6 envelopes of instant mashed potatoes 2 ounces each.
- It’s 6 of bullion cubes chicken flavor.
Reviews for: Photos of Fennel and Potato Soup. This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.
Heather's Potato Fennel Soup instructions
- Peel and cut up the potatoes and cut up the fennel.
- Boil the potatoes fennel and spices till potatoes are fork tender..
- Brown the sausage save the drippings.
- Drain, straining the potatoes and fennel.
- Then cover the fennel and potatoes with water, add spices and bring to a boil..
- Add sausage and drippings..
- Add stirring in the instant potatoes a little at the time to thicken soup..
- Serve, I hope you enjoy!.
I added fennel to give this classic leek and potato soup a little twist. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lets enjoy a delicious Potato-fennel soup & many other Pakistani Heart Foods in English at kfoods.com. Potato-fennel soup Recipe in English is an easy and traditional cooking recipe to prepare at home.