How to Cook Perfect Chicken Chile Verde Soup

Chicken Chile Verde Soup.

Chicken Chile Verde Soup You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Chile Verde Soup

  1. Prepare 1 lb of Ground Chicken.
  2. Prepare 3 of x Aidell Green Chile-Habanero Chicken Sausages (diced).
  3. It’s 1 of x medium White Onion, roasted & diced.
  4. Prepare 4 cans of Roasted, Diced Green Chiles.
  5. Prepare 2 cans of White Beans, drained & rinsed.
  6. It’s 2 of x Serrano Peppers, roasted & finely chopped.
  7. It’s 12 of x Tomatillos, roasted & finely chopped.
  8. You need 1/2 bunch of Cilantro (leaves only), finely chopped.
  9. You need 1/4 bunch of Spinach (leaves only), finely chopped.
  10. Prepare 2 Tbsp of Chicken Bullion Paste.
  11. Prepare 1 cup of Negra Modelo.
  12. You need 5-6 cups of Water.
  13. Prepare of Salt.
  14. It’s of Pepper.
  15. You need of Paprika.
  16. Prepare of Cumin.
  17. Prepare of Chile Powder.
  18. Prepare of Garlic Powder.
  19. Prepare of Oregano.
  20. You need of Thyme.
  21. It’s of Tortillas or Tortilla chips.
  22. Prepare of Limes.

Chicken Chile Verde Soup step by step

  1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
  2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
  3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
  4. Serve with tortillas and lime wedges..