Easiest Way to Make Delicious Mung Bean Soup

Mung Bean Soup.

Mung Bean Soup You can cook Mung Bean Soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mung Bean Soup

  1. It’s 1 1/2 cup of dried mung beans.
  2. It’s 1 1/3 cup of onion, chopped.
  3. Prepare 2 tbsp of vegetable oil.
  4. You need 1/2 tsp of salt.
  5. It’s 1/2 tbsp of ginger root powder.
  6. It’s 1/2 tbsp of chili powder.
  7. It’s 5 of garlic cloves (chopped finely).
  8. Prepare 16 oz of coconut milk.
  9. It’s 1 of medium sized zucchini.

Mung Bean Soup instructions

  1. Soak mung beans for at least 5 hours..
  2. Strain beans and cook for about 45 minutes..
  3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well..
  4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally..
  5. Add the coconut milk and let simmer for another 5 minutes..
  6. Add the cooked beans and coconut milk mixture in a big pot and mix together..
  7. Remove from heat and enjoy!.