Recipe: Appetizing Stuffed Sweet Bell Pepper soup

Stuffed Sweet Bell Pepper soup. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This is one of the most cozy soup recipes with rich homestyle flavor.

Stuffed Sweet Bell Pepper soup Tender sausage and ground beef are simmered in beef broth, peppers, tomatoes, and rice. While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! You can have Stuffed Sweet Bell Pepper soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Sweet Bell Pepper soup

  1. Prepare 2 pounds of 🦃 turkey sausage.
  2. It’s 1 1/2 cups of instant 🍚 rice.
  3. Prepare 1 of yellow onion diced up.
  4. You need 2 of red bell peppers diced up.
  5. You need 2 of orange bell peppers diced up.
  6. It’s 2 (29 ounce) of cans of 🍅 tomato sauce.
  7. It’s 1 tablespoon of garlic.
  8. You need 1 teaspoon of dried oregano.
  9. Prepare 1 teaspoon of dried basil.
  10. It’s 1/2 teaspoon of salt.
  11. It’s 1/4 teaspoon of pepper.
  12. It’s 4 cups of beef broth.
  13. You need 2 cups of shredded cheese.

I love soup weather and the convenience of making a big pot of soup that can be served for several meals. A sweet and savory soup, the perfect healthy comforting soup for a cool or rainy day. In large soup pot brown turkey and white onion, then add all remaining ingredients except rice and green onion. Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes!

Stuffed Sweet Bell Pepper soup step by step

  1. Place 🦃 turkey sausage raw in bottom of crock pot crumbling n grounding up.
  2. Pour instant 🍚 rice on top.
  3. Then add diced up vegetables to to top.
  4. Then add 🍅 tomato sauce on top.
  5. Add seasonings sprinkling over sauce.
  6. Pour beef broth over mixture.
  7. Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats).
  8. At end of cook cycle add cheese to top and stir soup up then serve.

Easy to prepare and healthy but satisfying on a cold day. Nothing beats a cold February day quite like a bowl of soup, and today I'm sharing my new favorite: stuffed pepper soup! Kosher salt and freshly ground black pepper. From the tender bell pepper to the ground beef, rice, tomatoes, and Italian seasoning, this is everything you love about stuffed peppers, in soup form. Without fail, anytime I slide a stuffed pepper onto my dinner plate, I go straight for the tomato-kissed ground beef and rice filling (often leaving most of the.