How to Cook Appetizing Tom Ka. Soup my version

Tom Ka. Soup my version.

Tom Ka. Soup my version You can cook Tom Ka. Soup my version using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom Ka. Soup my version

  1. Prepare 15 of med shrimp peeled @ deveined.
  2. You need 1 1/2 tbsp of Thai red curry paste.
  3. Prepare 1 can of baby corn 15 Oz can.
  4. You need 1 can of unsweetened coconut milk 14 oz.
  5. You need 1 of carrot med. sliced thin.
  6. It’s 1 box of Swanson Thai ginger broth 32 oz.
  7. Prepare 1 packages of mixed mushrooms, use half, add more as needed.
  8. Prepare 1 tbsp of sugar add more to taste.
  9. Prepare 1/3 cup of chopped cilantro.
  10. You need 2 of limes zested. and juiced.
  11. You need 1 of salt to taste.
  12. It’s 1 tbsp of coconut oil.

Tom Ka. Soup my version step by step

  1. Saute carrot with oil 5 minutes.
  2. Add mushrooms saute for 3 minutes, add baby corn..
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes..
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!.