Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can have Pea Soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pea Soup
- Prepare 1 lb of Dried Split Peas.
- You need 2 of quartz water.
- It’s 1.5 lb of ham steak; diced.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- It’s 2 Stalks of Celery; peeled & chopped.
- Prepare 3 of Carrots; peeled & chopped.
- It’s 1/2 bag of golden baby potatoes; quartered.
- You need 2 of yellow onions; diced.
This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Pea Soup step by step
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately – it "sautés". Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add.