Recipe: Perfect Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Sliced white meat chicken together with garden vegetable in a delicate spicy red sauce.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. So comforting you want to sit in it. You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

  1. Prepare 2 of eggs.
  2. You need 1/2 cup of cooked bean, any kind.
  3. Prepare 2 cup of Broccoli or cauliflower.
  4. It’s 1/2 cup of julianned carrots.
  5. You need 1 of shredded organic chicken or turkey hotdog, optional.
  6. You need 1 cup of pan seared tofu, sliced.
  7. You need 2 tsp of starch.
  8. It’s 1/2 of white wine.
  9. Prepare 16 oz of homemade chicken stock.
  10. You need of Fish sauce.
  11. Prepare of Chinese dark rice vinegar.
  12. It’s 1 Tsp of homemade pickled hot chiles.

Only vegan ingredients, great taste and Some soups are so salty they could float a rock. Instead, I worked on perfecting my Black Bean Soup recipe It probably is not authentic but I need to eat more veggies and find that sneaking it into main. 大酸辣汤 Large Hot & Sour Soup. mixed veggies in spicy brown sauce. Minced pork, steamed tofu in spicy sauce. 腐乳空心菜 Water Spinach with Fermented Bean Curd. Fried fish filets, celery, and Chinese cabbage in spicy sauce. 黑椒鱼片 Fish Filets with Black Pepper.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. If you enjoyed my Hot and Sour Egg Drop Soup you're sure to enjoy my Pressure Cooker Low Carb Szechuan Pork Soup. It's a low carb version as It's gluten free and vegetarian!