Easiest Way to Cook Yummy Kale and Chorizo soup

Kale and Chorizo soup.

You can cook Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kale and Chorizo soup

1. You need 1 half of bunch of fresh kale (already chopped is ok too).
2. It’s 1 package of chorizo sausage (usually two to a package).
3. Prepare 1 of large potato.
4. You need 4 cloves of garlic.
5. Prepare 1 half of roasted or marinated red pepper.
6. Prepare 1 can of tomato soup.
7. You need 1/4 cup of sofrito (recipe follows).
8. It’s 1/4 tsp of cumin.
9. You need 1/4 tsp of red pepper flakes.
10. Prepare 1 tbsp of salt.
11. You need 1/4 tsp of black pepper.
12. You need 2 of Bay leaves.
13. You need 1 tbsp of EVOO.
14. It’s 1 of lime.
15. It’s 4 cups of water.
16. You need of SOFRITO recipe : Blended well.
17. Prepare 1 of yellow onion.
18. It’s 1 of red bell pepper.
19. Prepare 1 of green pepper.
20. Prepare 1 of bulb of garlic (half a bulb if using elephant garlic).
21. You need 1 of whole bunch of cilantro.
22. Prepare 1 of whole bunch of recao (if you can find it).
23. Prepare 1 half of cup of EVOO.
24. You need 1 tbsp of salt.
25. Prepare 1/4 tbsp of black pepper.
26. It’s 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
27. It’s of Save the rest for future recipes.

Kale and Chorizo soup instructions

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.