Recipe: Delicious kale soup with chorizo (portuguese caldo verde)

kale soup with chorizo (portuguese caldo verde).

kale soup with chorizo (portuguese caldo verde) You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of kale soup with chorizo (portuguese caldo verde)

  1. You need 1 bunch of fresh kale thinly shopped.
  2. Prepare 6 medium of potatoes.
  3. Prepare 1 medium of onion.
  4. You need 4 clove of garlic.
  5. It’s 1 of chorizo (portuguese sausage ).
  6. Prepare 4 tbsp of extra virgin olive oil.
  7. Prepare 1 of salt to taste.
  8. It’s 1 liter of water.

kale soup with chorizo (portuguese caldo verde) instructions

  1. peel; wash and cut ruefully the potatoes the onion and the garlic.
  2. cook in salty water until tender.
  3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
  4. serve with the chorizo sliced and spread olive oil on top.