Recipe: Delicious Roasted Red Pepper Soup

Roasted Red Pepper Soup.

Roasted Red Pepper Soup You can cook Roasted Red Pepper Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper Soup

  1. It’s 5 lbs of roasted red peppers.
  2. You need 3 (14 oz) of cans coconut milk.
  3. You need 2 of Vidalia onions.
  4. It’s 1/4 cup of minced garlic.
  5. You need 1 tbsp of cayenne pepper.
  6. Prepare 1 tbsp of smoked paprika.
  7. It’s 1 tbsp of thyme.
  8. It’s 1 tbsp of crushed red pepper flakes.
  9. It’s of vegetable stock.

Roasted Red Pepper Soup step by step

  1. Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char.
  2. For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char.
  3. Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel.
  4. If using jar red peppers, simply rough chop them.
  5. Peel skins and stems from peppers. Leaving the seeds is optional..
  6. Sautee onions and garlic.
  7. Deglaze pan with chicken stock.
  8. Add in peppers, herbs, seasoning, and coconut milk.
  9. Add vegetable stock to desired consistency.
  10. Blend in batches, or immersion blend if you have one..