Beer & Italian Sausage Chili (Green's Meat Soup). Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Перевод слова beer, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops) In some countries, beer is defined by law—as in Germany, where the standard ingredients, besides. beer [bɪə]Существительное. beer / beers. beer перевод в словаре английский – русский. verb beer (third-person singular simple present beers, present participle beering, simple past and past participle beered). Historically, beer was seen as beneficial, and rightly so because it was often more sanitary than local water supplies.
The pub brews its own beer. I'll have a beer, please. a couple of. beer. unknown. Proof that God loves us and wants us to be happy. You can have Beer & Italian Sausage Chili (Green's Meat Soup) using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beer & Italian Sausage Chili (Green's Meat Soup)
- It’s of Meat.
- It’s 1 lb of ground italian sausage.
- It’s 1 lb of ground beef.
- It’s of Vegetables.
- Prepare 1 can of crushed tomatoes.
- Prepare 1 can of tomato paste.
- It’s 2 can of red beans.
- It’s 1 of onion (diced).
- It’s 4 clove of garlic (minced).
- Prepare 6 of serrano peppers (diced).
- Prepare of Seasoning.
- Prepare 3 tsp of chili powder.
- It’s 2 tsp of cumin.
- Prepare 1 pinch of salt.
- It’s 1 pinch of pepper.
- Prepare of other.
- Prepare 2 of bottles beer (a moderate ale works best).
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Beer & Italian Sausage Chili (Green's Meat Soup) instructions
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
- Remove ground beef and add Italian sausage, cook until browned.
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
- Return ground beef and italian sausage to dutch oven.
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
- Add remaining chili powder and cumin.
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
- If you like soupier chili add a second beer or 12 ounces of water.
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