Recipe: Perfect Meatball and Spaghetti Soup

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Meatball and Spaghetti Soup.

You can cook Meatball and Spaghetti Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatball and Spaghetti Soup

  1. Prepare 5 cups of low sodium fat free chicken broth.
  2. It’s 2 cups of water.
  3. It’s 1 of chopped cloves garlic divided.
  4. It’s 4 tbsp of chopped fresh parsley divided.
  5. You need 3-4 tbsp of tomato sauce.
  6. Prepare 6 oz of dry cut up spaghetti.
  7. It’s to taste of salt and pepper.
  8. Prepare 16 oz of lean ground turkey.
  9. It’s 1 of small egg.
  10. It’s 1/4 cup of seasoned bread crumbs.
  11. You need 1/4 cup of grated parmesan cheese.
  12. It’s 1 tbsp of chopped basil.

Meatball and Spaghetti Soup instructions

  1. Over medium heat, bring chicken broth, water, garlic, 2 tbsp chopped parsley, tomato sauce and pepper to boil. Simmer about 5 minutes..
  2. Make meatballs by combining ground turkey, parmesan cheese, egg, parsley, breadcrumbs, salt and pepper. Form into 1/2 inch meatballs..
  3. Drop meatballs into the broth, cook about 3 minutes, add pasta and cook according to package directions. Add fresh basil, adjust salt and pepper to taste and serve with grated parmesan cheese..