Recipe: Delicious Palak or gajar ka soup

Palak or gajar ka soup. Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe. The palak soup can be served plain or with some crusty bread or even as a starter.

Palak or gajar ka soup Palak Aur Gajar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes You can have Palak or gajar ka soup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Palak or gajar ka soup

  1. Prepare 1 cup of gajar.
  2. It’s 1/2 of pyaaz kata hua.
  3. It’s 1 of chamach adarak kata hua.
  4. You need 4 of tamater kata hua barek.
  5. It’s 1/2 of chamach kale mirch pawader.
  6. You need 2 of chamach bater.
  7. You need 2 of chamach karonfloor pawder.
  8. You need of Panee aavayshakata anusar.
  9. It’s of Namak test anusar.

soup collection. tomato soup, sweet corn soup, manchow soup, hot and sour soup, palak soup, wonton soup & cream of mushroom soup. of spinach soup with detailed photo and video recipe. basically a thick liquid food prepared from blending spinach leaves with onions. palak soup. For this fragrant and flavorful spinach, palak, soup, spinach, carrots, and potatoes are slowly cooked with fennel seeds, whole cloves, garlic, and garam masala. Garam masala is sold with the spices at most supermarkets, at Indian markets, and online. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you.

Palak or gajar ka soup step by step

  1. Gager palalk tamater.
  2. Naram hona tak oubala.
  3. Thanda hona par chan la.
  4. Pan ma bater dala.
  5. Kata payag hare mirch adrak dalkar.
  6. Sunahra hona tak saka.
  7. Aadhe sabgi mixi ma barik pees ka dala.
  8. Kale mirch pawader or pane dalkar oubala.
  9. Test anusar namak or kornflor pawder ghol kar ka dala.
  10. Aavyshakta anusar pane dalkar oubala.

Blend the soup by hand or use a food processor to thoroughly blend the mixture until it has a smooth soup-like consistency. This mildly-flavoured zero oil Carrot Soup is an ideal start to a light dinner. Carrots have a large amount of vitamin A, an excellent antioxidant that cleanses your body of free-radicals. Prepared with low-fat milk, this soup features surprisingly low on the calorie meter too. Palak (Spinach) Soup is an easy food recipe that calls for spinach, onions, garlic, cloves and cinnamon.