No.7 Soup (vegan). The best vegan soup recipes that you'd never guess were dairy-free! Cream of Broccoli, Lentil, Vegetable, Chili, and more! These hearty vegetarian soups, stews and chilis will warm you up on cold days!
This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. FTC: not sponsored babes *This video is not sponsored. You can cook No.7 Soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of No.7 Soup (vegan)
- Prepare Splash of coconut oil.
- You need 1 of large yellow onion, cut in half and finely shredded.
- You need 3 of garlic cloves, minced.
- You need 1 of celery stalk, sliced.
- It’s 250 g of woodland or shitake mushrooms, roughly chopped.
- It’s of freshly ground sea salt and white pepper.
- Prepare 3 cm of piece turmeric, shredded.
- Prepare 3 cm of piece ginger, finely shredded.
- You need 6 cups of stock (preferably chicken bone stock).
- Prepare 1 head of bok choy, bottoms off and loosely chopped.
- You need of To serve.
- Prepare handful of kale, torn off the stalks.
- You need 1 of carrot, finely shredded.
- It’s 1/2 of avocado, thinly sliced (optional).
- It’s 1/2 of red chilli, thinly sliced (optional).
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No.7 Soup (vegan) instructions
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent..
- Add the garlic and cook for a further minute..
- Add the celery and mushrooms and saute for around 10 minutes..
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock..
- Add the bok choi, carrot and kale just before serving..
- Top with avocado slices and chilli to taste..
Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings.