Easiest Way to Prepare Yummy Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage You can cook Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

  1. You need 2 can of 400 g chopped Italian tomatoes.
  2. You need 250 grams of curly kale or savoy cabbage.
  3. You need 400 grams of can Cannellini beans drained and rinsed..
  4. It’s 2 of shallots, peeled and finely sliced.
  5. You need 2 clove of smoked garlic, crushed.
  6. It’s 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
  7. Prepare 5 tbsp of extra virgin olive oil.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage instructions

  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.