Recipe: Tasty Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan).

You can have Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Noodle Soup (vegan)

  1. Prepare 2 tbsp of oil.
  2. It’s 1 small of onion (yellow or white).
  3. You need 6 clove of garlic (chopped fine or pureed).
  4. You need 2 tbsp of red pepper (dried, fresh puree, or paste).
  5. You need 1 tbsp of cilantro (dried, fresh puree, or paste).
  6. Prepare 2 tbsp of basil (dried, fresh, or paste).
  7. Prepare 1 tbsp of chili oil.
  8. Prepare 1/2 tbsp of black pepper.
  9. It’s 1 tbsp of salt.
  10. You need 1 packages of firm tofu (large dice).
  11. Prepare 2 cup of vegetable stock.
  12. You need 1 cup of water.
  13. Prepare 2 cup of coconut milk.
  14. It’s 1 packages of rice noodles.
  15. It’s 2 cup of assorted vegetables (carrots, chickpeas, broccoli, etc).
  16. Prepare 1 cup of roughly chopped greens (kale, spinach, etc).

Thai Noodle Soup (vegan) step by step

  1. Heat oil in a large pot on medium heat..
  2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
  3. Add stock, water, and coconut milk and bring to a boil..
  4. Add vegetables and cook for about 5 minutes..
  5. Add greens and noodles and cook for about 5 more minutes..