Recipe: Tasty Chicken and Galangal Soup

Chicken and Galangal Soup. Chicken, coconut and galangal soup (tom kha gai). (Rob Palmer). When the mixture comes to the boil, add the lemongrass, galangal and shallots and stir to combine. This helps to release the flavour into the soup.

Chicken and Galangal Soup Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. Chicken and Galangal Soup recipe: This is adapted from David Tompson's Thai Food. You can cook Chicken and Galangal Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Galangal Soup

  1. It’s 200 gr of Chicken Slices.
  2. It’s 2 cup of Coconut Milk.
  3. You need 6 slices of Galangal.
  4. It’s 2 of Lemongrass (slice).
  5. You need 4 pcs of Kaffir Lime Leaf.
  6. Prepare 5 leaves of Saw Coriander (cut into 1 cm. length).
  7. Prepare 5 pcs of Red Chili (smash).
  8. Prepare 1 tbsp of Fish Sauce.
  9. Prepare 1-2 tbsp of Lime Juice.
  10. You need 1 tsp of Soy Sauce.
  11. Prepare 1 tsp of Sugar.
  12. You need 1 tsp of Salt.

Return liquid to pot and add chicken and. This wonderful creamy soups is typical of Thai cuisine, and uses galangal to compliment the. Place the galangal in a saucepan with the coconut milk, stock, lime leaves and coriander roots. Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors!

Chicken and Galangal Soup instructions

  1. Pour coconut milk in pot and place on stove..
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil..
  3. Put chicken into boiling coconut milk until it is cooked..
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like..
  5. Sprinkle saw coriander and put in serving bowl..
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead..

I made this for my website Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai. Made with coconut milk, chicken, lemongrass, galangal, and chili, its. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. The Best Galangal Chicken Recipes on Yummly Dtom Khaa Gai (chicken & Galangal Soup), Chicken And Fettuccine In Galangal Coconut Sauce (malaysian Laksa), ต้มข่าไก่ Tom Kha Gai (thai Galangal Chicken Soup).