How to Cook Yummy Spicy Italian Soup
Spicy Italian Soup. To warm up those cold winter night, this soup does the trick. The flavor of having it simmer all day makes it extra special.—David Wallace-Menard, Shepard, Montana. Zuppa di Verdura Calabrese alla Sangiovannese.
Healthy Italian Wedding Soup Recipe – A lighter (gluten free) version of classic Italian Meatball Soup! My Italian genes are itching to try it! Randy Mayor; Cindy Barr. this recipe is absolutely awesome! You can cook Spicy Italian Soup using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Italian Soup
- Prepare 1 1/2 lb of Spicy Italian Sausage.
- It’s 2 small of chopped onion.
- Prepare 2 clove of garlic.
- It’s 32 oz of canned tomatos.
- Prepare 1 1/4 cup of Dry Red Wine.
- You need 5 cup of Beef Broth.
- Prepare 1/2 tsp of dry basil.
- It’s 1/2 tsp of dry oregano.
- You need 2 of zucchini.
- You need 1 of Bell Pepper.
- It’s 3 tbsp of chopped parsley.
- You need 2 cup of Kale.
- You need 1 box of portabella Ravioli.
I added onions and minced garlic and I used spicy Italian sausage slices. Spicy Italian Beef Soup recipe: This soup will leave you with all those classic Italian flavors and make you wish you were vacationing on the Tuscon countryside with a nice red in your hand! It's made with spicy Italian sausage, fresh herbs and vegetables, and rich chicken bone broth. This cozy bowl of winter soup is nutrient-dense and absolutely delicious!
Spicy Italian Soup step by step
- Fry Italian Sausage. Strain one paper towel. Save about 2 tbs of oil for cooking Onions and garlic. Cook onions and garlic about 2 to 3 mins. Add wine, broth and tomato's. Bring to a boil. Next put in crockpot.. Add the rest of the veggies and seasoning. Salt and pepper as needed. Cook on low 4-6 hours. When ready add frozen Ravioli. Let cook until Ravioli is done..
Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! A recipe for spicy Italian sausage. I make hot Italian sausage from wild or store-bought pork. Just enough spice to make things interesting. Here is my version of that classic link.