Recipe: Appetizing Harvest Vegetable Soup

Harvest Vegetable Soup.

Harvest Vegetable Soup You can have Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Harvest Vegetable Soup

  1. It’s 2 ounces of oil.
  2. Prepare 5-8 ounces of Italian sausage, hot……remove the casing.
  3. You need 3 strips of bacon- diced.
  4. You need 1 of small sweet onion 1/4 inch diced.
  5. Prepare 5 cloves of garlic- chopped.
  6. It’s 3.5 ounces of flour- by weight.
  7. You need 2 quarts of chicken stock.
  8. Prepare 3 of small idaho potato diced 1/2 inch.
  9. It’s 2 of small carrots 1/4 inch dice.
  10. You need 1 of small zucchini- diced 1/4 inch.
  11. Prepare 1 of small yellow squash- diced 1/4 inch.
  12. You need 1/2 pint of cherry tomatoes diced.
  13. Prepare 8 ounces of kale- stems removed and cut into 1 inch dice.
  14. Prepare 1/4 teaspoon of thyme.
  15. Prepare 1/2 teaspoon of fennel seed.
  16. You need 1 teaspoon of paprika.
  17. Prepare 1 teaspoon of black pepper.
  18. Prepare 1/2 teaspoons of kosher salt.

Harvest Vegetable Soup step by step

  1. Heat a 5 qt sauce pan and then add the oil..
  2. Brown the sausage and bacon..
  3. Add the onion and garlic and caramelize to a light to medium golden brown..
  4. Dust with all the flour and stir to make the compound roux..
  5. Add the chicken stock..
  6. Add the potatoes and carrots then simmer 10 minutes.
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
  8. Adjust the seasonings as needed..