Easiest Way to Cook Yummy Zuppa Toscana Soup instant pot

Zuppa Toscana Soup instant pot.

Zuppa Toscana Soup instant pot You can cook Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana Soup instant pot

  1. Prepare of Italian sausage.
  2. It’s of medium russet potatoes (unpeeled and diced).
  3. It’s of small onion diced.
  4. It’s of thick bacon (cooked and diced).
  5. It’s of kale (veins removed and sliced thin like ribbons).
  6. Prepare of chicken broth.
  7. You need of heavy cream.
  8. It’s of Salt & pepper.
  9. You need of garlic.

Zuppa Toscana Soup instant pot instructions

  1. Sauté sausage in instant pot.
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
  3. Turn sauté off and drain extra grease.
  4. Add chicken broth and potatoes to the pot.
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
  8. Add the kale, stir and let it sit a few minutes until it wilts.
  9. Stir in the heavy cream and season with salt and pepper.