How to Make Yummy Hot Sausage & Potato Soup

Hot Sausage & Potato Soup. A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a "Louisiana hot link". Hot Italian Sausage. this link is to an external site that may or may not meet accessibility guidelines.

Hot Sausage & Potato Soup Hot sausage and mustard…" Cooking in our household is a creative, messy and finger-licking good experience! Myself and Sunshine are Gluten Free which means we have to get creative with receipes. Rockabilly, Boogie und Rock'n'Roll – handgemacht wie damals. You can have Hot Sausage & Potato Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot Sausage & Potato Soup

  1. Prepare 1 lb of Hot Sausage.
  2. Prepare 1 of yellow onion (diced).
  3. You need 5 of russet potatoes (pennies).
  4. It’s 2 of large cloves garlic (grated).
  5. It’s 48 oz of low-sodium chicken broth.
  6. You need 1 bunch of kale (1 inch chopped).
  7. Prepare Dash of salt.
  8. Prepare Dash of ground thyme.

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Hot Sausage & Potato Soup step by step

  1. Sauté onion and garlic in olive oil.
  2. Brown sausage, then add chicken broth and bring to boil.
  3. Add potatoes and kale and simmer for 5 minutes.
  4. Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes.
  5. Serve hot! (Preferably with bread 😉).

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