Recipe: Tasty Kale and Chorizo soup

Kale and Chorizo soup.

Kale and Chorizo soup You can have Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale and Chorizo soup

  1. You need 1 half of bunch of fresh kale (already chopped is ok too).
  2. Prepare 1 package of chorizo sausage (usually two to a package).
  3. You need 1 of large potato.
  4. You need 4 cloves of garlic.
  5. You need 1 half of roasted or marinated red pepper.
  6. Prepare 1 can of tomato soup.
  7. It’s 1/4 cup of sofrito (recipe follows).
  8. Prepare 1/4 tsp of cumin.
  9. Prepare 1/4 tsp of red pepper flakes.
  10. Prepare 1 tbsp of salt.
  11. It’s 1/4 tsp of black pepper.
  12. It’s 2 of Bay leaves.
  13. It’s 1 tbsp of EVOO.
  14. You need 1 of lime.
  15. It’s 4 cups of water.
  16. Prepare of SOFRITO recipe : Blended well.
  17. It’s 1 of yellow onion.
  18. You need 1 of red bell pepper.
  19. Prepare 1 of green pepper.
  20. You need 1 of bulb of garlic (half a bulb if using elephant garlic).
  21. Prepare 1 of whole bunch of cilantro.
  22. You need 1 of whole bunch of recao (if you can find it).
  23. It’s 1 half of cup of EVOO.
  24. It’s 1 tbsp of salt.
  25. You need 1/4 tbsp of black pepper.
  26. It’s 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
  27. You need of Save the rest for future recipes.

Kale and Chorizo soup instructions

  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.