kale soup with chorizo (portuguese caldo verde).
You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of kale soup with chorizo (portuguese caldo verde)
- Prepare 1 bunch of fresh kale thinly shopped.
- It’s 6 medium of potatoes.
- You need 1 medium of onion.
- You need 4 clove of garlic.
- You need 1 of chorizo (portuguese sausage ).
- Prepare 4 tbsp of extra virgin olive oil.
- It’s 1 of salt to taste.
- You need 1 liter of water.
kale soup with chorizo (portuguese caldo verde) step by step
- peel; wash and cut ruefully the potatoes the onion and the garlic.
- cook in salty water until tender.
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
- serve with the chorizo sliced and spread olive oil on top.