Easiest Way to Prepare Appetizing kale soup with chorizo (portuguese caldo verde)

kale soup with chorizo (portuguese caldo verde).

You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of kale soup with chorizo (portuguese caldo verde)

1. Prepare 1 bunch of fresh kale thinly shopped.
2. It’s 6 medium of potatoes.
3. You need 1 medium of onion.
4. You need 4 clove of garlic.
5. You need 1 of chorizo (portuguese sausage ).
6. Prepare 4 tbsp of extra virgin olive oil.
7. It’s 1 of salt to taste.
8. You need 1 liter of water.

kale soup with chorizo (portuguese caldo verde) step by step

1. peel; wash and cut ruefully the potatoes the onion and the garlic.
2. cook in salty water until tender.
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
4. serve with the chorizo sliced and spread olive oil on top.