How to Cook Tasty Kale Potato Soup

Kale Potato Soup.

Kale Potato Soup You can have Kale Potato Soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kale Potato Soup

  1. Prepare 4 cup of broth vegetable or chicken.
  2. Prepare 2 1/2 cup of kale in bite size pieces.
  3. You need 1 large of carrot.
  4. Prepare 2 large of potatoes.
  5. It’s 1 clove of garlic.
  6. Prepare 1 tbsp of extra virgin olive oil or more to taste.
  7. It’s 1/2 tsp of turmeric.
  8. It’s 2 each of bay leaf.
  9. Prepare 1/4 tsp of nutmeg.
  10. It’s 1 tbsp of chopped parsley.
  11. You need 1 tsp of walnut oil for drizzling.

Kale Potato Soup instructions

  1. This kale potato soup is light, healthy and made with simple ingredients..
  2. Spice mix:.
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
  5. Pour spice mix into large sauce pan with broth..
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
  7. Salt and pepper to taste..
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..