Recipe: Yummy Slow Cooker Tomato Soup

Slow Cooker Tomato Soup.

You can cook Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Tomato Soup

1. Prepare 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. Prepare 2 cups of low/no sodium chicken or vegetable broth.
3. You need 1 of medium onion, chopped.
4. You need 1-2 cups of carrots, diced.
5. It’s 2-3 cloves of garlic, minced.
6. Prepare 2 tsp of dried oregano.
7. Prepare 1-2 tsp of ground black pepper.
8. It’s 1 tsp of dried thyme.
9. It’s 2-3 of bay leaves.
10. You need 4 tbsp of no salt butter.
11. Prepare 1 cup of whole milk, half and half, or coconut milk.

Slow Cooker Tomato Soup step by step

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.