Recipe: Yummy Slow Cooker Tomato Soup

Slow Cooker Tomato Soup.

Slow Cooker Tomato Soup You can cook Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Tomato Soup

  1. Prepare 2 (28 oz) of cans of low/no sodium crushed tomatoes.
  2. Prepare 2 cups of low/no sodium chicken or vegetable broth.
  3. You need 1 of medium onion, chopped.
  4. You need 1-2 cups of carrots, diced.
  5. It’s 2-3 cloves of garlic, minced.
  6. Prepare 2 tsp of dried oregano.
  7. Prepare 1-2 tsp of ground black pepper.
  8. It’s 1 tsp of dried thyme.
  9. It’s 2-3 of bay leaves.
  10. You need 4 tbsp of no salt butter.
  11. Prepare 1 cup of whole milk, half and half, or coconut milk.

Slow Cooker Tomato Soup step by step

  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
  4. Enjoy! Maybe with a Ghost shaped quesadilla?.