How to Make Tasty Chinese Chicken Soup

Chinese Chicken Soup.

You can cook Chinese Chicken Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Chicken Soup

  1. It’s 300 grams of pot fresh chicken stock.
  2. Prepare 1 tsp of Chinese five spice.
  3. Prepare 2 tbsp of soy sauce.
  4. It’s 1 tbsp of toasted sesame oil.
  5. You need 1/2 of red chilli, sliced.
  6. It’s 2 of chicken breasts, cut into strips.
  7. It’s 300 grams of fine egg noodles.
  8. It’s 125 grams of shiitake mushrooms, sliced.
  9. You need 60 grams of spinach.
  10. You need 2 tbsp of coriander, chopped.
  11. Prepare 1 of lime wedges, to serve.

Chinese Chicken Soup step by step

  1. Pour chicken stock into a large saucepan and cook on a low heat. Add Chinese five spice, soy sauce and sesame oil and whisk together. Pour over 900ml boiling water and add the chilli. Bring to the boil and add the chicken breast strips. Simmer for 10 minutes..
  2. Add the noodles and mushrooms and cook for a further few minutes. Then add the spinach and cook for 2-3 minutes more, until wilted..
  3. Stir through the coriander and divide the soup between four deep bowls. Serve immediately with lime wedges on the side, if you like..