Recipe: Perfect Lumberjackie Soup

Lumberjackie Soup.

You can cook Lumberjackie Soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lumberjackie Soup

  1. You need 7 1/2 cup of chopped rutabaga.
  2. Prepare 6 cup of chopped carrots.
  3. It’s 1 1/2 cup of chopped celery.
  4. Prepare 1 1/2 cup of chopped mushrooms.
  5. You need 18 cup of water.
  6. You need 2 cup of cooked chickpeas (roast for 15 to 20 minutes at 350 degrees).
  7. It’s 5 tsp of garlic powder.
  8. Prepare 2 tbsp of black pepper.
  9. It’s 1 cup of organic Dijon mustard.
  10. You need 1 tbsp of extra-virgin olive oil.
  11. You need 1 tbsp of sea salt.
  12. You need 2 of low-sodium vegetable bullion cubes.
  13. Prepare 6 cup of fresh spinach.

Lumberjackie Soup step by step

  1. Place all ingredients except spinach in a slow cooker. Cook for approximately 6 hours until rutabaga and carrots are soft. Add spinach, allow to cook down, and stir to incorporate into soup..
  2. credit: http://www.shape.com/.