Recipe: Tasty Vegetarian Minestrone Soup FUSF

Vegetarian Minestrone Soup FUSF.

You can cook Vegetarian Minestrone Soup FUSF using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Minestrone Soup FUSF

  1. It’s 1/3 cup of olive oil.
  2. It’s 1/4 cup of unsalted butter.
  3. Prepare 1 of large onion.
  4. It’s 1 of large carrots.
  5. Prepare 2 stalks of celery.
  6. Prepare 2 of medium potatoes.
  7. Prepare 1/2 lb. of green beans.
  8. Prepare 6 cups of water.
  9. It’s 1/2 of small cabbage head.
  10. It’s 16 oz. of can tomatoes.
  11. Prepare 5 oz. of bag of spinach.
  12. Prepare 2 of medium zucchini.
  13. It’s 6 of vegetable bouillon cubes.
  14. You need 1 can of cannelini beans.
  15. Prepare 1 can of kidney beans.
  16. It’s 1/2 cup of grated Parmesan or Romano.

Vegetarian Minestrone Soup FUSF step by step

  1. Prep veggies by chopping the onion, peeling and dicing the carrot, dicing the celery and potatoes, slicing green beans into 1 inch pieces, dicing the zucchini and shredding the cabbage..
  2. In large saucepan over medium high heat, melt butter in hot olive oil. Cook the onions, carrots, celery, potatoes and green beans until lightly browned. Stir occasionally. Add the water, cabbage, tomatoes, zucchini and bouillon cubes. Heat to boiling, stir to break up tomatoes. Reduce to low heat, cover and cook for 40 minutes. Stir in both beans and cook 15 minutes until mixture thickens. Serve in bowls with cheese sprinkled on top..