Easiest Way to Make Delicious Italian Wedding Soup (Fixate)

Italian Wedding Soup (Fixate).

You can cook Italian Wedding Soup (Fixate) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup (Fixate)

1. It’s 1 Tsp of Olive Oil.
2. You need 1 of Medium Onion, Finely Chopped.
3. It’s 2 Cloves of Garlic, Finely Chopped.
4. Prepare 6 Cups of Low-Sodium Organic Chicken Broth.
5. It’s 1 Bunch of Greens (like escarole, spinach, or Swiss chard), trimmed, torn into bite-sized pieces (about 6 lightly packed cups).
6. Prepare 20 of Italian Meatballs.
7. It’s 2 of Large Eggs.
8. Prepare 2 Tbsp of Grated Parmesan Cheese.
9. It’s 1/2 Tsp of Sea Salt (or Himalayan Salt).
10. You need 1/2 Tsp of Ground Black Pepper.
11. You need 1 of Fresh Lemon, Cut Into Wedges.

Italian Wedding Soup (Fixate) step by step

1. Heat oil in large saucepan over medium heat..
2. Add onion; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent..
3. Add garlic; cook, stirring frequently, for 1 minute..
4. Add broth. Bring to a boil..
5. Add greens. Reduce heat to low; gently boil, covered, for 10 minutes..
6. Add meatballs; cook, stirring occasionally, for 5 minutes..
7. Combine eggs and cheese in a small bowl; mix with a fork to blend..
8. Slowly pour egg mixture into the hot soup, stirring constantly. Gently boil, covered, until egg bits are just set, about 30 seconds..
9. Season with salt and pepper; serve immediately with lemon wedges..