Farmer's soup. Be the first to review this recipe. Recipe by Justin t. a simple but tasty meat and potatoes soup that you can easily change and turn into something new and suited for your own taste. This hearty soup makes the most of root vegetables, paired with baby lima beans.
The only caveat — they must all be fresh. Farmer's soup derives its name from the practice of cooking soup with ingredients fresh from the farmer's market. Or, if you prefer an even fresher version — with ingredients fresh from the farmer's garden. You can have Farmer's soup using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Farmer's soup
- Prepare 8 cup of chicken stock.
- Prepare 1 lb of beans [ I use a 10 bean mix for sprouts].
- Prepare 1 lb of smoked turkey [meat is optional].
- You need 1/2 tbsp of paprika.
- You need of veggies.
- You need 1 of bell pepper diced.
- You need 3 large of carrots sliced thick.
- Prepare 1 large of onion, chopped.
- Prepare 2 medium of potatoes, chopped.
- You need 2 large of zucchini, halved and sliced into 1 inch thick chunks..
- You need 2 large of tomatoes, diced.
- It’s 3 cup of spinach.
- Prepare of salt.
- Prepare of ground black pepper.
- Prepare of seasonings.
- You need 1 tsp of onion powder.
- You need 1 tbsp of garlic powder.
- It’s 1 tsp of savory.
- It’s 1 1/2 tsp of chopped parsley.
Farmer's Market Soup I love this soup that I call my Farmer's Market Soup, but it is so healthy for you that it could almost be called a multivitamin in a bowl. This is a great soup I make when I want to nourish myself after the holidays when we all tend to overindulge a bit, after I've been ill, or simply when my body is craving. Add the tomatoes to the pot and cover with a tight-fitting lid. Add chicken stock, replace cover and bring up to a bubble.
Farmer's soup step by step
- Add 2 cups water, chicken stock and tomato to 1 lb of beans in a large pot. Bring to boil then reduce heat to low. https://cookpad.com/us/recipes/363359-kis-chicken-stock-keep-it-simple.
- Cook for 2 hours..
- After the 2 hrs are up. add all your veggies except the spinach. Add seasonings..
- Simmer on low for 45 minutes..
- Add the spinach and simmer for 15 minutes. Taste your broth and add salt and black pepper..
Farmers Market Vegetable Soup – a simple healthy vegetable soup recipe that is easy to make and loaded up healing nutrients- a great way to use up all those farmers market veggies! Make on the stove top or in an Instant Pot. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Farmer's Soup with Poached Egg Recipe Delicious Farmers Market Soup — Loaded with Nutrients!