How to Cook Appetizing Itilian sausage & squash soup
Itilian sausage & squash soup. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
I left out the brown sugar – don't know if I missed it or not. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. You can cook Itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Itilian sausage & squash soup
- You need 1 lb of italian sausage.
- You need 2 tbsp of olive oil, divided.
- It’s 1 1/2 cup of diced onion.
- Prepare 1 1/2 lb of butternut squash, peeled, seeded, cut into 1" chunks..
- It’s 1/4 tsp of red pepper flakes.
- Prepare 2 cup of low sodium chicken broth.
- Prepare 2 cup of water.
- You need 1 cup of diced red bell pepper.
- It’s 1/2 cup of heavy cream.
- It’s 1 tsp of ground dried sage.
- Prepare 1 tsp of sugar.
- It’s 2 cup of packed baby spinach.
- You need 3 tbsp of brandy.
- You need 2 tbsp of minced garlic.
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Itilian sausage & squash soup instructions
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside..
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min..
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min..
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper..
If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. This sausage is really best with some sort of pig, whether it's domesticated pork or wild hogs. I've tried it with other meats and it's not as good.