How to Make Perfect pork Vegetable soup

pork Vegetable soup.

pork Vegetable soup You can cook pork Vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of pork Vegetable soup

  1. Prepare 2 liter of water.
  2. You need 1 kg of pork belly cut in cubes.
  3. Prepare 300 grams of carrots sliced in cubes.
  4. Prepare 300 grams of potatoes sliced in cubes.
  5. It’s 1 medium of cabbage.
  6. Prepare 1 large of onion.
  7. You need 1 large of tomato.
  8. You need 1 medium of ginger.
  9. It’s 1/4 tsp of salt.
  10. It’s 1 of garlic salt (optional).
  11. You need 1 tsp of fish sauce (optional).
  12. It’s 1 clove of of brocolli.
  13. Prepare 1 large of bell pepper green and red.
  14. You need 1 bunch of chinese cabbage or spinach.

pork Vegetable soup instructions

  1. Put the sliced pork meat into the pan with water, cover it, bring to boil and just cook the meat for 30-40mins. to make it tender..
  2. If the meat is already a lil bit tender usually i changed the water to take out the fats that you will see in the water after boiling. Put a new water a little bit lesser from 2 liters just a little bit and bring it to boil again, dont forget to cover!.
  3. Now it's boiling you can put the onion, ginger, tomatoe and the salt. Mix and Cover it again. :).
  4. After 10mins. you can put now the carrots and potatoes mix and cover it again :).
  5. When you see it boiling again you van put now the optional ingredients..
  6. When you see that the vegetables were already cook you can put now the remaining ingredients like brocolli, bell pepper steam it for a little while and lastly put the chinese cabbage or spinach :).