Recipe: Perfect Ramen noodle soup

Ramen noodle soup.

Ramen noodle soup You can cook Ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen noodle soup

  1. Prepare of broth.
  2. You need 3 cup of water.
  3. You need 1 of chicken boullion or ramen seasoning.
  4. You need 1 tsp of soy sauce.
  5. It’s 1 tsp of worcestershire sauce.
  6. Prepare 1/4 tsp of red miso paste.
  7. It’s 1/4 tsp of toasted sesame seeds.
  8. It’s 1 tsp of apple cider vineger.
  9. It’s 1 tsp of lemon juice.
  10. It’s 1 dash of toasted sesame oil.
  11. You need of sirracha.
  12. You need of filling; adjust amounts according to hunger level.
  13. Prepare 1 packages of Ramen, Udon, or other Asian noodles.
  14. Prepare 1/2 cup of mushrooms.
  15. You need 1 slice of meat, my favorite is kielbasa.
  16. Prepare 2 of large eggs.
  17. You need 1 of green onion.
  18. You need 1 cup of spinach.

Ramen noodle soup instructions

  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
  7. Remove from heat and add final ingredients just before serving.