Recipe: Delicious Astragal & miso soup #2

Astragal & miso soup #2. An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

Astragal & miso soup #2 You can cook Astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Astragal & miso soup #2

  1. Prepare 1/2 kg of extra lean ground pork.
  2. Prepare 2 tbsp of green onions very finely chopped.
  3. You need 1 tbsp of ground szechuan pepper.
  4. You need 1 tsp of ginger paste.
  5. Prepare 1/4 tsp of garlic powder.
  6. You need of ground black pepper.
  7. Prepare 3 liter of boiling water.
  8. Prepare 50 grams of astragal (milk vetch root), in slices.
  9. You need 454 grams of fresh bean sprouts (1 package).
  10. Prepare 142 grams of fresh baby spinach (1 package).
  11. You need 227 grams of white mushrooms, thinly sliced (1 package).
  12. You need 1 bunch of green onions coarsly chopped.
  13. Prepare 140 grams of miso paste (1 package).
  14. You need 125 grams of rice vermicellis (1/2 package).

Astragal & miso soup #2 instructions

  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour.
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready.
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well.
  4. Add meatballs, cover and let simmer for ten minutes.
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes.
  6. Serve hot and enjoy!.
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! 🙂