Easiest Way to Prepare Appetizing My Favorite Vegetable Soup

My Favorite Vegetable Soup.

My Favorite Vegetable Soup You can have My Favorite Vegetable Soup using 26 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Favorite Vegetable Soup

  1. You need 1 of large can of V8 Juice.
  2. It’s 1 can of water.
  3. It’s 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
  4. It’s 1 bag of fresh green beans cleaned and cut in half.
  5. You need 1 of large Tub of Cremini Mushrooms.
  6. Prepare 1-16 ounce of bag of frozen broccoli.
  7. You need 1/2 bag of frozen Peas.
  8. Prepare 2 of large sweet onions.
  9. Prepare 5 of Minced garlic cloves.
  10. Prepare 1 of sliced red bell pepper.
  11. Prepare 1 of sliced green bell pepper.
  12. Prepare 2-3 of diced Medium Potatoes (I used russets).
  13. Prepare of If I have sweet potatoes I will use them.
  14. Prepare of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
  15. Prepare of Cumin, Garlic powder, onion powder, chili powder,.
  16. You need of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
  17. Prepare of Cinnamon is not detectable but it does help with.
  18. Prepare of Any acidic dish that is made.
  19. Prepare of Chopped cabbage.
  20. Prepare 3 stalks of celery chopped.
  21. It’s of Toss the leafy tops in also.
  22. It’s 2 of bay leaves (Do not eat) take out when soup is done.
  23. Prepare 1 bag of frozen corn.
  24. Prepare 3/4 bag of your favorite greens.
  25. You need of Spinach, kale, collard greens, mustard greens.
  26. You need of I use the bag of Trio Greens.

My Favorite Vegetable Soup instructions

  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..