Easiest Way to Make Appetizing Chinese Noodle Soup

Chinese Noodle Soup.

Chinese Noodle Soup You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Noodle Soup

  1. You need 6 c of reduced-sodium chicken broth.
  2. Prepare 2 of scallions, sliced on diagonal.
  3. It’s 1 (1 inch) of piece fresh ginger, peeled and minced.
  4. It’s 1 T of reduced-sodium soy sauce.
  5. You need 6 of baby bok choy, halved.
  6. It’s 1 c of matchstick-cut carrots.
  7. It’s 2 c of cooked whole wheat capellini.
  8. Prepare 6 oz of lean cooked pork, cut into matchsticks.
  9. You need 1 c of lightly packed baby spinach.

Chinese Noodle Soup instructions

  1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
  2. Add bok choy and carrots and simmer until barely tender..
  3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..