How to Cook Perfect Chicken Gnocchi Soup

Chicken Gnocchi Soup.

Chicken Gnocchi Soup You can cook Chicken Gnocchi Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Gnocchi Soup

  1. You need 3 Tablespoons of Butter.
  2. Prepare 1 Tablespoon of Olive Oil.
  3. It’s 1 Cup of Onion, diced.
  4. You need 8 of Asparagus, chopped.
  5. Prepare 2 of Garlic Cloves.
  6. It’s 1/4 Cup of Flour, All purpose.
  7. You need 16 Oz. of Half & Half.
  8. Prepare 14 Oz. of Chicken Broth.
  9. You need 1 Cup of Spinach, chopped.
  10. Prepare 8 of Chicken Thighs (or 2 breasts).
  11. Prepare 16 Oz. of Gnocchi.
  12. It’s 1/2 Teaspoon of Salt&Pepper.

Chicken Gnocchi Soup step by step

  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute….
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken..
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp..
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover..
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool..