Easiest Way to Prepare Tasty Vickys Thai Curried Beetroot Soup, GF DF EF SF NF

Vickys Thai Curried Beetroot Soup, GF DF EF SF NF.

Vickys Thai Curried Beetroot Soup, GF DF EF SF NF You can have Vickys Thai Curried Beetroot Soup, GF DF EF SF NF using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Thai Curried Beetroot Soup, GF DF EF SF NF

  1. It’s 1 tbsp of oil.
  2. Prepare 1 of onion, chopped.
  3. You need 500 g of boiled beetroot, chopped.
  4. You need 2 tsp of red Thai curry paste.
  5. You need 300 ml of vegetable stock.
  6. You need 400 ml of coconut milk.
  7. Prepare to taste of Salt & Pepper.
  8. It’s to taste of Lemon juice.

Vickys Thai Curried Beetroot Soup, GF DF EF SF NF instructions

  1. Fry the onion in the oil until softened and translucent.
  2. Add the curry paste to the onion and cook for 2 minutes.
  3. Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes.
  4. Puree smooth, season to taste and serve.