Recipe: Appetizing Carrot Coconut Soup

Carrot Coconut Soup.

Carrot Coconut Soup You can cook Carrot Coconut Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Coconut Soup

  1. It’s 2 of Carrots.
  2. You need 1/2 cup of Coconut milk.
  3. You need 1 of Green Chilli.
  4. You need of Small piece of Ginger.
  5. Prepare 2 pods of Garlic.
  6. You need 1 of onion.
  7. You need 4-5 of Curry leaves.
  8. You need 1 of bay leaf.
  9. You need of White pepper powder.
  10. It’s 1 tbs of Butter.
  11. It’s to taste of Salt.
  12. You need of as per the consistency Vegetable stock.

Carrot Coconut Soup step by step

  1. Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes..
  2. Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water.
  3. Put lid and pressure cook the carrot mixture till one whistle comes. Blend it in a mixer when it cools down and strain..
  4. Remove leaves before blending if you want..
  5. Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas..
  6. Stir the soup nicely. Your Soup is ready to relish..