How to Cook Yummy Rachaels Split pea and ham soup

Rachaels Split pea and ham soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before.

Rachaels Split pea and ham soup When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. You can cook Rachaels Split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rachaels Split pea and ham soup

  1. You need 1 packages of dry split peas.
  2. It’s 1 of ham bone with scraps.
  3. It’s 4 of celery (chopped).
  4. Prepare 1 large of cubed sweet potato.
  5. Prepare 1 cup of carrots.
  6. Prepare 1 of onion.
  7. You need 3 tbsp of chopped garlic.

Split pea soup has an inherent sweetness from the peas that is made extra comforting with the classic addition of ham. Transfer the ham to paper towels to drain, keep the fat. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and Split pea is my absolute favorite soup.

Rachaels Split pea and ham soup step by step

  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).

Have had it lots of way and usually use an old fashioned pressure cooker, even though it. This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming, and rich split pea soups you've ever had the. This Split Pea and Ham Soup is a warm and hearty soup that makes a great simple dinner option! It's a fantastic dish to make Yes, split pea soup is actually quite nutrient dense due to the peas themselves.